Rosmarinic acid is extracted from rosemary (Rosmarinus Officinalis L.), a common household plant that has grown in the Alps since the Middle Ages, is now found throughout the world. Rosemary has been used for thousands of years as a savory spice, food preservative, in cosmetics and hair products, and as an herbal extract for a variety of health disorders. However, the exact chemical pathways involved in its beneficial effects have remained unknown until recently. Rosmarinic acid is considered to be a natural, efficient, stable with high temperature durability, secure, non-toxic without side effects, water-soluble antioxidant and a green food additive. Research has also shown rosemary acid has a strong effect to remove free radicals in the body. Rosemary extract has a longer life span of antioxidant activity. It also contains more than two dozen antioxidants, such as carnosic acid, one of the only antioxidants that deactivates free radicals through a multi-level cascade approach.
Latin name:Rosmarinus officinalis
Shelf life:2 years
Specification: 10:1, 20%Carnosic acid ,10%Rosmarinic acid, 25%Ursolic acid
Characteristic: Pure Natural plant extract
Application: Food,drinks,health products,cosmetic industries.
Certificate: Kosher,Halal,Organic,food certificate,Ceritificate of origin,MSDS
Testing method: HPLC
Plant Used: Leaf
Function
1.Rosmarinic acid is widely used as an antioxidant and preservative in axunge series, frozen meat, fried food, pet food to prevent them from deterioration. Rosmarinic acid is also used as a preservative in aquatic products, essence, and stabilizer in beverages.
2.Rosmarinic acid has anti-bacterial, anti-inflammatory, and anti-septic, anti-carcinogenic effects. It helps lower blood glucose levels and stimulates hair growth. It can also improve cognition, act as a muscle relaxant.
3.Rosmarinic acid is able to converge and repair strong moisture and wrinkle. It also helps remove freckle and scars and increase skin elasticity and shine.
