Product name | Frozen Mussel Meat |
Latin name | Mytilus Edulis |
Origin | Yellow sea, China |
Size | 5-200px, 7-250px |
Specification | IQF, Wild Caught, fresh alive, sand out, cooked, halfshell, fully washed |
Shelf life | 24 Months |
Storage | Storage under minus 18 degree |
Package | A: 1kg*10bags/carton |
MOQ | 1*20FCL container |
Shipment | Within 20 days since the receiving of your prepayment or L/C |
Shellfish mollusks contain a 7-cholesterol and a 24-methylene cholesterol that reduce serum bile. They have the unique effect of inhibiting cholesterol synthesis in the liver and accelerating cholesterol excretion, thereby reducing cholesterol in the body. They are more potent than the commonly used cholesterol-lowering drug sitosterol. After eating shellfish, people often have a refreshing and pleasant feeling, which is undoubtedly helpful to relieve some annoying symptoms.
Mussel protein content is as high as 59%, which contains 8 kinds of essential amino acids, fat content is 7%, and most of them are unsaturated fatty acids. Moreover, mussels are also rich in calcium, phosphorus, iron, zinc, vitamin B, and niacin.
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