Platycodon Root Extract
Platycodon, alias bellflower, bell flower, and monk's hat flower, is the only species in the genus Campanulaceae, which grows in China, the Korean peninsula, Japan and eastern Siberia. The roots can be used as medicine, and the young leaves can be pickled into pickles. In the Korean peninsula and the Yanbian region of China, bellflower is a well-known kimchi ingredient. The root contains platycodon saponins, which can increase the secretion of the respiratory tract.
item | value |
Product Type | Platycodon Root Extract |
Form | Powder |
Part | Root |
Extraction Type | Solvent Extraction |
Packaging | Bottle, CAN, Drum, Glass Container, Mason Jar, Plastic Container, Vacuum Packed |
Place of Origin | China |
| Shaanxi |
Grade | Food Grade |
Application | Food |
Product Name | Platycodon Root Extract |
Appearance | Brown Yellow Powder |
Specification | 10:1 20:1 |
Certificate | ISO9001/Halal/Kosher |
Application | Food Industry |
Shelf Life | 2 Years |
Sample | Avaliable |
MOQ | 1 Kg |
Storage | Cool Dry Place |
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