Seaweed Nori

Application Scenario:

Sushi

snacks

Soup

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specifications

Quality Grade:	A--gold, B--silver, C--blue, D--green
Taste:	crisp and tender
Flavor:	delicious and nutritious
Application:	for sushi and onigiri
Type:	seaweed nori
Size:	Full sheet 19*21 cm
Shelf life:	18months (properly stored)
Packing(1):	50 sheets/bag, 80bags/carton
Packing(2):	100sheets/bag, 48bags/carton
20'FCL loading:	245 cartons
40'GP:	520
40'HQ:	590

Nori Grading Instruction

Index	A Grade	B Grade	C Grade	D Grade
Color Ref.	Dark Green	Deep Green	Green	Yellow green
Glossy	Glossy	Glossy	Glossy	Low Glossiness
Flavor	Tastes Tender and Sweet.	Tastes Fresh and Sweet	With Flavor	With Delicate Flavor
Appearance	Uniform Thickness	Uniform Thickness
	Regular Edge ,	Regular Edge ,
	No Damage and Hole	No Damage and Hole	No Damage
	No Dead Spot	No Dead Spot	Occasionally with Dead Spot	Occasionally with Dead Spot
Impurity	No Chlorella and Diatom		Occasionally With Chlorella and Diatom	Occasionally with Chlorella and Diatom
Function	High suppleness and Suitable for grade sushi.	Suitable for high quality sushi.	Suitable for normal Sushi	suitable for low grade sushi

function

1.High suppleness and Suitable for grade sushi.

2.Suitable for high quality sushi

3.Suitable for normal Sushi

4.Suitable for low grade Sushi

Product introduction

Product :

Nori is the Japanese name for edible seaweed species of the red alga genus Porphyra yezoensis and Porphyra tenera, called laver in Wales and other English-speaking countries though the popularity of sushi, either referring to the product as "nori" as the Japanese do, or simply as seaweed. Finished products are made by a shredding and rack-drying process that resembles papermaking.

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Seaweed Nori

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Product introduction

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Qingdao Hilda-Jingyi Trading Co.,Ltd