Commodity name | Wasabi powder | ||
Main Ingredient | wasabi | ||
Grade | A, B, C | ||
Color | natural yellow green | ||
Taste | delicious, original | ||
Package
|
Inner package
|
1kg/bag |
Or as customer’s requirement |
Outer package
|
1kg*10 bags/ctn | ||
MOQ | 3000KGS | ||
Storage method | Keep in normal temperature | ||
Shelf life | 24 months | ||
Certificates | HACCP, FDA, KOSHER, ISO 22000, HALAL | ||
Delivery time | within 15days after received deposit |
It has the effect of enhancing appetite and digestion: strong mustard taste can stimulate the secretion of saliva and gastric juice.
Wasabi (ワサビ or わさび(山葵, earlier 和佐比); Eutrema japonicum or Wasabia japonica)[1] or Japanese horseradish[2] is a plant of the Brassicaceae family, which also includes horseradish and mustard in other genera. A paste made from its ground rhizomes is used as a pungent condiment for sushi and other foods. It is similar in taste to hot mustard or horseradish rather than chili peppers in that it stimulates the nose more than the tongue.
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